This vegan macaroni and cheese is protein-packed with a creamy dreamy sauce you won’t believe is made from tofu. But so far most have been a stovetop version, and none of them have ever been a baked mac n’ cheese …until now. We’ve made many a version of vegan mac and cheese on this blog. Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way! Click here to read our full policy about affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). The bright cheddar flavor will tantalize your taste buds and have even the omnivores at the table asking for seconds! This classic baked vegan mac and cheese, made with a high protein tofu cheese sauce, tastes like the Stouffer’s version you grew up eating! It’s easy to make, contains no cashews, and is the perfect side for a BBQ, party, holiday dinner, or make-ahead lunch to take to work or school.
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